Maui Restaurants

KAPALUA RESTAURANTS

The Plantation House
Located within the award-winning Plantation Estate Golf Clubhouse in Kapalua, The Plantation House Restaurant offers elegant yet casual open-air dining with spectacular ocean and neighbor island views serving Hawaiian/Mediterranean Style Cuisine. Borrowing from all local and island cultures, the chef uses only the freshest of the island’s produce and seafood.

Sansei
Located in Kapalua Resort & Kihei, the Japanese word means “born third generation” in Hawaii, and Dave Kodama, owner and executive chef, embodies all that is fresh, innovative and Hawaiian in Hawaii Regional Cooking. Sansei is famous for its traditional and creative sushi and fresh preparations of Hawaiian seafood.

Pineapple Grill
Take an all-star group of Maui restaurant professionals – young, energetic, and innovative. Add a young chef who is one of Hawaii’s rising stars. Put them in one of the island’s best locations, Kapalua’s Pineapple Hill overlooking the golf greens, the groves of Norfolk pines, and the shimmering blue of West Maui’s sea channel. Combine two intentions – a menu to delight the senses of the most jaded gourmand and an easy-going atmosphere where everyone can feel at home. The result? Pineapple Grill at Kapalua Resort, a new generation in the tradition of great Maui dining experiences.

Merriman’s Kapalua
The incredible ocean front views are only exceeded by the Hawaii Regional Cuisine, of award winning chef, Peter Merriman.

Merriman’s serves the freshest ingredients paired with the perfect wines. From the Wok-Charred Ahi to Peter’s Organic Caesar Salad, their chefs and local farmers bring you the unique flavors of Hawaii.

KAANAPALI RESTAURANTS

Hula Grill
Located at Whaler’s Village on famous Kaanapali Beach, Hula Grill features award-winning oceanfront dining at its best.

Reminiscent of a 1930s Hawaiian beach house, Hula Grill features a nostalgic setting characteristic of the style conceived by renowned island architect C.W. Dickey. Its beachfront location combined with its warm koa wood walls, collection of hula girl figurines, antique koa canoes and Hawaiian memorabilia evoke memories of a more romantic Hawaii.

This beachfront bistro's cuisine is described as Hawaii Regional Seafood. Celebrated Chef Peter Merriman has designed a menu that embraces the diverse cooking traditions of island cultures with the freshest ingredients.

Leilani’s
This island style fish and steakhouse is a favorite of both visitors and residents alike. The upstairs dining room offers panoramic ocean views as well as such specialties as fresh fish, lamb, king crab & prime rib.

Downstairs, just steps from the beach, the Beachside Grill and cocktail lanai offers the perfect spot for a light meal and "pau hana" (work is done) & live Hawaiian entertainment.

Opened in 1983, Leilani's on the Beach is known for offering one of the best sunset viewing spots in Kaanapali, with its amazing vantage point of the islands of Lanai and Molokai. That, coupled with its casual ambiance, memorable menu and gracious hospitality, makes it a popular spot for both locals and visitors.

Roy’s Kaanapali
In Hawaii there are two things of equal importance - food and the “Aloha” spirit. The blending of these two dynamic principles is how Roy’s Hawaiian Fusion Cuisine was born. European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience unlike any other. Where the “Aloha” style of service comes straight from the heart, and where any occasion becomes an unforgettable evening.

Dine outside, just off the beach, among waterfalls and ponds or inside a soaring open-air space with glowing towers, amid an array of colors and textures.

Son’z Maui at Swan Court
Traditional foods prepared with a twist are the hallmark of this exciting restaurantat Hyatt Regency Maui. Known for their “classic cuisine for the next generation,” the talented chefs of Son’z creatively pair fresh local fish, chops, lobster and steaks with locally grown produce to give them a contemporary flair. Warm inviting décor and attentive service makes this elegant establishment the perfect choice for your most important dinners.

LAHAINA RESTAURANTS

Gerard's
Set in a very romantic, Victorian-style hotel called the Plantation Inn, guests have the option of dining amid the white wicker, pink cabbage roses and antique chests in the dining room or outside on the verandah in sort of a southern plantation setting.

Chef/Owner, Gerard Reversade, winner of several fine dining awards presents cuisine that is inspired by island products, yet faithful to French culinary principles.

Longhi's
Located in Old Lahaina Town, this popular sidewalk cafe setting is across from the ocean in full view of the whales and fabulous Maui sunsets.

Homemade pastas, fresh seafood, specially prepared veal and steaks and a variety of Italian favorites highlight the menu, which is verbal, rather than written, allowing the waitstaff to keep guests informed of the constantly changing dishes from their kitchen.

Lahaina Grill
Located in the authentically restored restaurant in the historic and romantic Lahaina Hotel.

Phrases like "innovative", "imaginative food", "a very sophisticated bistro", "intimate and inviting" and "an ascendant star in Maui's culinary galaxy" have been used by food critics to describe this restaurant.

The dress is casual but don't be afraid to wear the chic fashions you brought with you in this restaurant. This place is hip.

Pacific’O
Situated at 505 Front Street, one of Maui's sunniest beaches, is an oasis of contemporary Pacific cuisine, "Pacific’O". Here, the best of Hawaii and the Pacific are infused with the painstaking love of the Old World tradition and happily married in a priceless setting.

Executive Chef James McDonald presents many exciting flavors of the islands and offers exceptionally fresh caught fish, delicious organic fruits and vegetables in spectacular presentations.

Kimo’s
Located on the waterfront in the center of Old Lahaina Town, Kimo's is known for its great fresh fish, delicious prime rib, attentive service and incredible sunsets.
The restaurant is open air and the rich dark koa wood decor features photographs from the early days of life in Lahaina.

Ruth’s Chris Steak House
Specializing in USDA prime steaks and chops cooked on a specially designed broiler that sears in the flavors and locks in the juices. Also featured are island fish and Hawaiian lobster tails

The restaurant decor features rich cherry wood paneling, soft lighting and
ocean vistas.

Mala Ocean Tavern
Mark and Judy Ellman, who owned the memorable Avalon Restaurant some years ago, gutted a small restaurant space on the water near Mala Wharf and created a sophisticated, light-filled Restaurant and Bar.

A menu statement explains the concept. Small plates, organic whenever possible, whole grains, no preservatives, no hydrogenated oils and everything inproportion.

UPCOUNTRY / NORTH SHORE RESTAURANTS

Mama’s Fish House
Located in the lush and tropical Ku’au Cove, right next to the world-famous windsurfing mecca, Ho’okipa Beach, Mama’s Fish House invites you to rediscover the flavors of old Hawaii. Mama’s offers several varieties of the very freshest fish prepared in any style you desire (local residents rave over fish prepared “Mama’s Style”). Find out why visitors return to Maui again and again to experience the culinary wonders at Mama’s.

Haliimaile General Store
Enjoy an unforgettable meal with Maui’s world-renowned Chef Beverly Gannon at the Haliimaile General Store. Chef Gannon’s cooking style emphasizes uncomplicated flavors, abundant portions and creative presentations.

Located in a small village on the lower slope of Mt. Haleakala, this restaurant provides a good example of Maui's country-town architecture, but the food ... the food is what you will remember.

KIHEI & WAILEA RESTAURANTS

Morimotos
Iron Chef celebrity star Chef Masaharu Morimoto opened his fine dining Morimoto Restaurant in summer of 2013, located on Hyatt's luxury Andaz Resort. Chef Morimoto emphasizes on traditional Japanese style using local ingredients to bring out perfectly balanced flavors using his exquisite techniques.

Gannon’s
Floor to ceiling glass doors gracefully invite shoreline vistas right to your table as you dine beneath grand ceilings lit by contemporary chandeliers. Chef Bev Gannon’s newest venture offers a truly distinctive dining experience where traditional island flavors are embraced by the flair of her own personality delivering a taste of sophisticated culinary elegance right here on Maui.

Savour more than just your dish as you indulge in decor rich in textures – touches of bamboo, marble and lava rock compliment chic artwork and locally handcrafted accents.

Nick’s Fishmarket
Located on the grounds of the beautiful Kea Lani Hotel, Nick’s Fishmarket features fresh seafood, Maine lobster, steak, veal, chicken and pasta dishes, all prepared with an innovative flair to classic cuisine. Nick’s also features a spectacular 2,000 bottle wine cellar with the finest selection of spirits served from the bar.

Joe's Nuevo Latino Restaurant & Tequila Bar
Remodeled and rebranded in May, 2015, Joe's Nuevo Latino Restaurant & Tequila Bar celebrates the incredible diversity of food from Latino communities around the world. Guests will enjoy a culinary journey designed to introduce the best, most inspired Latin flavors blended with fresh, local ingredients.

The menu features small and large plates, all equally sharable and includes their interpretation of classic dishes from around Central and South America, the Caribbean and Spain.

Guests will experience a contemporary, communal, high energy atmosphere and a bar featuring traditional and imagined cocktails with a particular emphasis on Tequila and Mezcal.

Tommy Bahama’s
The newest Tommy Bahama’s Tropical Café and Emporium is located in The Shops at Wailea on the island of Maui. Featuring apparel, accessories, and a full-scale restaurant that serves sumptuous, island-inspired fare, Tommy Bahama’s Wailea invites its guests to embrace the island state-of-mind. The menu is eclectic, adding a tropical twist to familiar items, including Martinique Mahi, Wha’Jamaican Pork, Forbidden Island Scallops and Tommy’s Rib Rack. A full bar offers a vast array of tropical drinks, signature martinis and wines chosen to compliment the cuisine. At Tommy Bahama’s the motto is “Relax. Life is one long weekend”.

Ruth’s Chris Steak House Wailea
Specializing in aged, corn-fed USDA Prime beef, broiled at high temperatures to sear in the natural flavor, and served sizzling on a heated plate to keep each steak hot and juicy to the last bite. Also featured are island fish and Hawaiian lobster tails.

Each Ruth's Chris Steak House is an individual expression. What they all have in common is a relaxed, informal atmosphere where diners are encouraged to linger as long as they like.

Sarento’s On The Beach
Sarento’s is nestled on one of Maui’s premier beaches overlooking the islands of Molokini, Lanai and Kaho’olawe, providing guests with an unsurpassed romantic oceanview. Italian-style warmth and hospitality are part of the atmosphere that makes this fine dining establishment one of Hawaii’s most celebrated. The superior service, coupled with the outstanding culinery offerings makes Sarento’s a place where memories are created.

Superb, Five-Star Regional Italian Cuisine with Mediterranean flair. Specialties include award-winning presentations of homemade pastas, fresh Hawaiian seafood, prime steaks, signature veal, lamb, chicken and pork dishes. Creative preparations of classic Italian desserts are enough to make a grown man cry.

Longhi’s Wailea
Recently opened in the new Wailea Shopping Center, this popular Lahaina landmark will offer the ocean in full view of the whales and fabulous Maui sunsets.

Homemade pastas, fresh seafood, specially prepared veal and steaks and a variety of Italian favorites highlight the menu, which is verbal, rather than written, allowing the wait staff to keep guests informed of the constantly changing dishes from their kitchen.