Four Seasons Resort Lana'i at Manele Bay
Nobu Lanai
Enjoy the panoramic view located by a cliffside overlooking the marine preserve. Chef Nobu Matsuhisa combines the classical Tokyo style along with his influences from South America, with a blend of Hawaiian fusion. Variety of
seating styles such as sushi bar, teppan tables, and a bar to select from.
One Forty
Enjoy the view of breathtaking Hulopo'e Bay at this restaurant serving breakfast, extensive steak, and seafood selections that emphasizes on local ingredients, prime and wagyu beef from Snake River Farms.
Kailani
Kailani offers an innovative menu of contemporary Italian-Mediterranean cuisine based on daily and seasonal availability. Located alongside the pool with NOBU Sushi Bar.
Four Seasons Resort Lana’i, The Lodge at Koele
Dining Room
The elegant Dining Room, warmed by a crackling fireplace focuses on contemporary American cuisine, offering creative
interpretations of Island seafood, poultry and game.
Terrace
The Terrace overlooks the impeccable English gardens. Surrounded by the Great Hall’s antique collection, guests enjoy the informal
ambience and casual American fare, influenced by Hawaiian home-style cooking.
Lana’i City Grille
Lana’i City Grille is the alluring in-house restaurant of Hotel Lana’i. In harmony with the charismatic ambiance of the Hotel
itself, this friendly venue glows with Hawaiiana charm and is a bona fide feast for the senses.
Designed by culinary genius Bev Gannon, the menu is a tantalizing collection of vibrant flavors and colors inspired by the surrounding organic island milieu. Anticipate generously portioned entrees ranging from locally caught fresh seafood, prime meats and their signature rotisserie chicken.
