The Canoe House
This stunning, open-air restaurant offers spectacular sunsets from its oceanfront location. The innovative menu features
the flavors of the Pacific Rim, using fresh local products and seafood.
Merriman’s
Fresh Big Island products prepared in an exciting, contemporary manner. The Chef serves his own “Hawaiian Regional Cuisine” which
includes fresh lamb or beef from the surrounding ranches and fish taken from local waters. Located in Waimea.
Kona Inn
Oceanfront at Kona Inn Shopping Village, this waterfront location offers an open air setting and truly delicious meals, featuring
Kona’s finest selection of fish.
Roy’s Bar and Grill
The latest in a growing constellation of crowd-pleasing restaurants, Roy’s is owned and operated by renowned Chef Roy Yamaguchi, one
of the driving forces in Euro-Asian/Hawaiian regional cuisine. This world class dining establishment is located in the Waikoloa
King’s Shops.
Jameson’s By The Sea
Dining oceanfront, guests relax and enjoy some of the finest recipes in the islands. Jameson’s features fresh seafood direct from
the Hawaiian waters daily.
Coast Grille
Explore the Beach Prince Hotel’s grounds and you’ll discover the hotel’s signature restaurant—Coast Grille. The spacious circular
steak-and-seafood dining room offers magnificent beach and bay vistas from every table. The high ceilings create a light and airy
environment with lanai seating overlooking the ocean. Oyster lovers should head to the fresh oyster bar, the only one on the Big Island.
Sansei Seafood Restaurant & Sushi Bar
Sansei Seafood Restaurant & Sushi Bar is located at the Waikoloa Beach Resort at the Queens Marketplace with full range of signature, innovative, contemporarily styled sushi & fusion foods of star Chef DK. Features an extensive wine list,
put together by Master Sommelier & partner Chuck Furuya.
Ruth’s Chris Steak House Mauna Lani
Ruth's Chris Steak House Mauna Lani is located in the premier Shops at Mauna Lani. The restaurant is conveniently just a few
minutes drive from neighboring resorts on the Kohala Coast.
Specializing in USDA prime steaks and chops cooked on a specially designed broiler that sears in the flavors and locks in the juices. Also featured are island fish and Hawaiian lobster tails.
The restaurant decor features rich cherry wood paneling, soft lighting and ocean vistas.
Tommy Bahama’s Tropical Café
Eclectic with a tropical twist, Tommy Bahama’s Tropical Café offers a relaxed, elegant island ambience along with truly inspired
cuisine. Their life is one long weekend mindset turns the island experience from wishful thinking to a tasty reality with a
“cosmopolitan collection of dishes inspired by diverse getaways to Jamaica, Barbados and beyond” .
Tommy Bahama’s Tropical Café combines a tranquil environment and good food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience.
Pahui’a
The finest international and Pacific Rim cuisine is served in a relaxed, elegant setting right on the shore, at the Four Seasons
Hualalai. Sample fresh local seafood, and Asian and Western specialties as the trade winds caress and the gentle rhythm of the surf
serenades.
Brown’s Beach House
Award–winning Brown’s Beach House, at The Fairmont Orchid is the place for the quintessential island fine dining experience located just steps from shore. Innovative,
Hawaii Island inspired cuisine is drawn from simple, pure flavors from locally grown, sustainable agriculture.
Products using the diverse variety of fresh seafood from our island waters and the finest mainland meats redefining the continuing evolution of Pacific Rim, Hawaiian Regional and most recently Big Island Cuisine.
Beach Tree
Located Ocean-side at the Four Seasons Hualalai, the recently transformed Beach Tree has a Hawaiian beach house feel marked by 16 foot vaulted ceilings and expansive water
views.
Chef de Cuisine Nick Mastrascusa, formerly of 57 Restaurant at the Four Seasons Hotel New York oversees a menu featuring California Cuisine with Italian influences.
